Vita-K

Vita-K

Benefits of Intake:

1. To fulfill the Vitamin k3 deficiency in the poultry.
2. To prevent the hemorrhage caused due to the infections in the poultry.
3. To enhance the egg production rate in the poultry.
4. To prevent the hemorrhage due to beak cutting in the poultry.

Dosage:

Chicken: 10 g/200 liter of water continuously for 5-7 days.
Fish: 50 g/ton in grains
Other animals: 1 g per 30 kg body weight.
Or, as per the recommendation of the Veterinarian.

Availability:

100 g.